Blanched Chicken

Overview

How to cook Blanched Chicken at home

Tags

• cold dishes
• common dishes
• meat dishes
• cantonese cuisine
• maternity
• summer recipes
• lunch
• famous dishes
• ginger
• onion white
• qingyuan chicken
• salt

Ingredients

Steps

1. 1 Slaughter the Qingyuan chicken, wash and drain.

   

2. 2 Rub salt all over the chicken's body and belly.

   

3. 3 Hang it to air dry or take a larger container like I did and place it on a chopstick stand to drain.

   

4. 4 Add water to the pot, bring to a boil over high heat, add the whole chicken (stuff 2 slices of ginger and 2 sections of scallions into the chicken belly), cover and steam over medium-low heat for 20-25 minutes.

   

5. 5 Take out and let cool. Cut into pieces and serve.

   

6. 6 Can be dipped in soy sauce or scallion and ginger oil. (How to make onion and ginger oil: Chop the onion, ginger and garlic, add hot oil, then add soy sauce)