Steamed Tofu with Mushrooms

Steamed Tofu with Mushrooms

Overview

It's vacation, and I have time to play tricks in the kitchen, but I haven't played with dishes like this for a long time, and it's really not suitable for me all of a sudden. Today's tofu is more suitable for children. If you don't like mushrooms, you can just eat shrimps or minced meat. Send it to me first, friends can refer to it if they like it.

Tags

Ingredients

Steps

  1. Have all materials ready.

    Steamed Tofu with Mushrooms step 1

  2. Wash one mushroom and place it on top of the tofu.

    Steamed Tofu with Mushrooms step 2

  3. Steam over water for fifteen minutes.

    Steamed Tofu with Mushrooms step 3

  4. Dice other mushrooms, sea cucumbers and shrimps and set aside.

    Steamed Tofu with Mushrooms step 4

  5. In another hot pot, add oil and add the chopped and washed ingredients to the pot and stir-fry.

    Steamed Tofu with Mushrooms step 5

  6. Add appropriate amount of soy sauce to enhance the flavor.

    Steamed Tofu with Mushrooms step 6

  7. Stir fry the tofu and mushrooms with the sauce and steam them.

    Steamed Tofu with Mushrooms step 7

  8. Pour it over the tofu.

    Steamed Tofu with Mushrooms step 8