Sweet and Sour Chicken Breast

Overview

The sweet and sour chicken breast is very delicious and goes very well with rice.

Prepare a piece of chicken breast.
Cut into long strips as long as your index finger.
Add a little salt, a spoonful of cooking wine, an egg, and a little black pepper.
Marinate evenly with hands for 20 minutes.
To make a sweet and sour sauce, prepare a small bowl, add 2 tablespoons of sugar, 1 tablespoon of light soy sauce, 3 tablespoons of tomato sauce, 2 tablespoons of white vinegar, 2 tablespoons of water, and 1 tablespoon of starch and mix well.
After the chicken is marinated and flavored, add an appropriate amount of starch so that each piece of chicken is coated with starch.
Heat the oil in a pan, add the chicken to 60% temperature and fry it once before taking it out.
Fry again after the oil temperature rises.
Remove the chicken and control the oil.
Pour out the oil, then pour in the sweet and sour sauce and cook until it bubbles.
Pour the chicken in and sprinkle with cooked sesame seeds and mix well.
Finished product picture.