Shrimp and ham instant noodles

Overview

Occasionally, I always think of the taste of instant noodles and want to have a satisfying one. There is a more delicious way to eat it, which is to add other ingredients and seasonings, boil it, and soak it. The taste will be endless aftertaste.

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• chives
• cooking wine
• edible oil
• green vegetables
• ham sausage
• instant noodles
• mung bean sprouts
• mushroom oil
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Bring water to a boil in a casserole.

   

3. 3 Slice ham. Wash the green vegetables and bean sprouts, and prepare a little green onion and mushroom oil.

   

4. 4 Devein the prawns. Pour a little cooking wine to remove the fishy smell.

   

5. 5 After the water boils, add the green onions and ham slices.

   

6. 6 Add bean sprouts, green vegetables, and prawns and bring to a boil.

   

7. 7 Add instant noodles.

   

8. 8 Cover, stop the heat and simmer for two to three minutes.

   

9. 9 Pour some mushroom oil, add a little salt and mix well.