Grapefruit Tea Pork Ribs

Overview

Some children may want to ask, how come grapefruit tea and pork ribs are mixed together? In fact, concentrated grapefruit tea honey is used to make pork ribs. This is easy to understand.

Tags

• hot dishes
• corn starch
• grapefruit honey
• light soy sauce
• old soy sauce
• shredded ginger
• spare ribs
• white vinegar
• brown sugar powder
• pepper
• salt

Ingredients

Steps

1. 1 Pour the spareribs into the pot under cold water, turn on the heat, blanch them until the blood oozes out, rinse away the foam with hot water, and put them into the pot;

   

2. 2 Dry the pork ribs over medium-low heat and pour out the pot;

   

3. 3 Put about 2 tablespoons of vegetable oil in the pot, add 2 tablespoons of brown sugar powder and shredded ginger. Stir repeatedly over medium-low heat until the sugar is brown. Don’t make it too mushy;

   

4. 4 Stir quickly and evenly, this is called fried sugar color;

   

5. 5 Pour in water almost level with the ribs, add 2 tablespoons of grapefruit tea honey, 1/4 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1/4 teaspoon of pepper. Stir evenly and cook over high heat for about 10 minutes;

   

6. 6 When the sauce is almost reduced over high heat, add white vinegar, pour in water starch mixed with 1 tablespoon of cornstarch and 3 tablespoons of water, mix evenly, taste test, and you're done.