Sauerkraut fried rice

Overview

How to cook Sauerkraut fried rice at home

Tags

• staple food
• home cooking
• chicken essence
• cumin
• egg
• leftover rice
• onions
• oyster sauce
• sauerkraut
• spicy spicy food
• salt

Ingredients

Steps

1. 1 Leftover rice

   

2. 2 Chop a little of the soaked long beans, peppers, baby cabbage and green onions

   

3. 3 Beat an egg, add a little salt, add a little oil to the pot, fry the egg and set aside

   

4. 4 Put a little oil in the pot, bring it to a boil and saute the green onions first, then add the sauerkraut and stir-fry. Because the sauerkraut has a salty taste, don't add salt first.

   

5. 5 Pour the rice into the pot and stir-fry with the vegetables

   

6. 6 Pour in the egg cake, use a spatula to mash the rice and eggs thoroughly, and stir-fry for a while.

   

7. 7 Add a little salt, spicy oil, cumin powder, oyster sauce, and chicken essence to the rice and stir-fry thoroughly.

   

8. 8 A plate of hot and sour fried rice with cumin aroma is out of the pan. Try making it, it’s really delicious