Delicious dish: Peanut, sesame, chili and garlic meat sauce

Overview

Red peppers are on the market. There are several old people selling them at the market. They are small piles of different sizes but very fresh. They look like their brothers at first glance. They are perfect for making chili sauce. It is rare to make this, so I have to send photos to show off. I asked Miss Fei'er to ask about the recipe of chili sauce. It was difficult to explain, so I just gave her a recipe in the world of food. It is my first time to post a recipe, and there are some typos. I am too lazy to correct it. Anyway, you can understand the meaning even if I don't change it. 😃😃😃😃😃😃 Note, personal preferences are different. The ingredients in it are not labeled with the dosage, so just feel free to use it. Some of them are not necessary. It is delicious even if you don’t add them

Tags

• homemade sauce
• old man
• lunch
• dinner
• students
• aniseed
• doubanjiang
• edible oil
• fresh red chili pepper
• garlic
• lean pork
• onions
• peanuts
• sesame
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Fry the peanuts, let them cool, rub and peel them. This step can be done in advance

   

2. 2 Crush the peanuts with a rolling pin and set aside

   

3. 3 Fry raw sesame seeds until cooked and set aside

   

4. 4 Wash the peppers, remove the stems and dry them

   

5. 5 Chop the peppers, I use a meat grinder to grind them

   

6. 6 Chop the onion and ginger separately, but I’m lazy, so I minced them together

   

7. 7 It's best to cut the pork into small cubes. I'm lazy, so I just let the butcher mince the meat. . . Spare

   

8. 8 Heat up the pot, heat up the pot, add oil, heat the oil, add the aniseed ingredients (star anise), then pepper, fry until fragrant, take out and throw away, I am lazy, I have not had aniseed (star anise) at home for a long time, and I am too lazy to buy pork. It must be paired with aniseed. Aniseed can not only remove the fishy smell of pork, add flavor and freshness, but also from the perspective of traditional Chinese medicine, it can neutralize the yin of pork. Don’t be as lazy as me

   

9. 9 When the onion and ginger are minced, the pot will start boiling because the onion and ginger are fried with steam and become fragrant and soft, and the moisture is removed

   

10. 10 Add in diced meat and stir-fry. Mine is minced meat, I’m lazy

    

11. 11 Stir-fry the diced meat. Mine turned the meat into white. Add in the chopped chili and stir-fry until cooked through.

    

12. 12 About three or four minutes, or five or six minutes. When the water vapor in the chili pepper has reduced and it becomes steamy without using too much force, add an appropriate amount of sugar and a little vinegar and continue to stir-fry. Don’t ask me how much to add, give it a try

    

13. 13 Pour in the bean paste, don't splash it on your hands. Turn the pot over low heat and continue to stir-fry for ten minutes

    

14. 14 When the aroma of the sauce overflows, pour in the chopped peanuts and sesame seeds, mix well

    

15. 15 Turn off the heat. At this time, you can put in the minced garlic. It will have a peculiar garlic aroma, but some people don't like it. They say it has a dead garlic smell. You can let it cool before adding it in. Mix well and bottle it and store it in the refrigerator. Euler