Dry pot pork ribs and shrimp

Dry pot pork ribs and shrimp

Overview

How to cook Dry pot pork ribs and shrimp at home

Tags

Ingredients

Steps

  1. Take out the shrimp and defrost them quickly, cut off the heads, tear off the shrimp threads, and clean them

    Dry pot pork ribs and shrimp step 1

  2. Add appropriate amount of cooking wine, salt and ginger slices, marinate for ten minutes

    Dry pot pork ribs and shrimp step 2

  3. Cut the ribs into sections, blanch them, then add water and cook for 20 minutes

    Dry pot pork ribs and shrimp step 3

  4. Add oil to the pot, heat it up, add ginger, garlic, chili pepper, etc. and stir-fry until fragrant. Add pork ribs, shrimps, and stir-fry

    Dry pot pork ribs and shrimp step 4

  5. Add potato strips, onions, green peppers, red peppers, etc., stir-fry for a while, then add salt, MSG, soy sauce, etc.

    Dry pot pork ribs and shrimp step 5