Braised beef

Overview

Beef is rich in protein, has very low fat content, tastes delicious, and is loved by the public. Beef has the functions of nourishing the spleen and stomach, strengthening muscles and bones, and quenching thirst and salivation. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. The weather is getting colder, so prepare in advance.

Tags

• hot dishes
• home cooking
• beef brisket
• beijing green onions
• cao guo
• chives
• cinnamon
• dried red chili pepper
• ginger
• light soy sauce
• old soy sauce
• pixian doubanjiang
• rice wine
• soybean paste
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Clean the beef brisket and cut into pieces (2-3 cm). Put cold water in a pot and blanch the water, bring to a boil, remove and clean.

   

2. 2 Collection of seasonings required for braised beef.

   

3. 3 Heat a saucepan and add appropriate amount of oil.

   

4. 4 After the oil is hot, add Pixian bean paste and soybean paste, stir-fry over low heat until the red oil is released, and the aroma of the paste will come out.

   

5. 5 Add the ginger until fragrant, then add the beef and stir-fry evenly.

   

6. 6 Add rice wine, light soy sauce, dark soy sauce, all spices, and scallions.

   

7. 7 Add enough boiling water at a time, add appropriate amount of sugar to taste, bring to a boil over high heat and simmer until the beef is completely cooked. The beef is almost medium rare, you can add an appropriate amount of salt according to your personal taste. You can add more water to the beef stew, and it's good for stews or noodles.

   

8. 8 Pour out the braised beef and sprinkle with chopped chives.