Crispy Shrimp
Overview
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Tags
Ingredients
Steps
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After removing the shrimp lines, remove the heads and shells from the prawns, leaving only the tail part.
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Add salt, minced ginger, Shaoxing wine and a little black pepper to the shrimp and marinate for about 30 minutes
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, pinch the tail of the shrimp, and roll the shrimp in the egg liquid.
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Then roll it in starch to make the shrimp body covered with starch.
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Return the shrimp to the egg liquid and roll it once.
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Then roll the shrimp in the bread crumbs and dip them in the bread crumbs
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When the oil in the pan is 60% hot, add the shrimps and fry until golden brown and take them out. It will be more delicious when dipped in mayonnaise or tomato sauce!
