Colorful shredded potato breakfast cake

Overview

Chunmiao’s message: Dear children, don’t ignore the importance of breakfast! It can give you sufficient nutrition, allowing you to grow healthily, and at the same time, it also gives you the energy to deal with heavy learning tasks. Potatoes are rich in starch and a variety of minerals. Use them to make cakes directly, and the taste and texture are not inferior to those made from flour.

Tags

• staple food
• home cooking
• breakfast
• cake
• bacon
• celery leaves
• egg
• peas
• potatoes
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, wash and peel the potatoes, wash the celery leaves, cut the carrots into small dices, wash the peas

   

2. 2 Grate the potatoes into thin strips with a grater, and cut the bacon into small slices

   

3. 3 Add an appropriate amount of salt, black pepper, and an egg to the shredded potatoes, and stir evenly with chopsticks

   

4. 4 Put oil in the frying pan, turn to low heat, pour the stirred shredded potatoes into the pan, and spread them evenly

   

5. 5 Quickly spread the diced carrots, peas and bacon on the shredded potatoes, beat the other egg and sprinkle evenly on the ingredients, then cover the pot and simmer on low heat for about 5 minutes

   

6. 6 Open the lid of the pot, spread the celery leaves on the cake, lift the pot and shake it a few times to rotate the cake, then cover and simmer for one minute

   

7. 7 Remove from the pan, serve on a plate, and cut into pieces. Delicious breakfast pancakes are ready!