Griddle Cauliflower

Overview

This dry pot cauliflower is a very popular dish in our family. The recipe is basically the same, but the seasonings are slightly changed. It is delicious no matter how you make it. Whenever I don't know what to cook, as long as I see loose cauliflower on sale, I will definitely buy it. This loose cauliflower is more delicious than the firm white cauliflower, and it is now my specialty.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• double ninth festival
• cauliflower
• garlic
• light soy sauce
• onion
• oyster sauce
• pork belly
• tempeh
• vegetable oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the cauliflower in light salt water and wash. (There may be small bugs inside, so wash them carefully.)

   

2. 2 Chop the ginger, garlic, and onions, wash and chop the black beans.

   

3. 3 Heat the pot, pour in vegetable oil, and fry the pork belly over medium-low heat until browned.

   

4. 4 Push the fried pork belly to the side of the pot and sauté the ingredients in step 2 with oil over low heat.

   

5. 5 Add the cauliflower, stir-fry over high heat, and add the red pepper.

   

6. 6 Continue to stir-fry, pour in light soy sauce, add a little sugar, salt, you can add a small amount of boiling water or stock along the edge of the pot, stir-fry, add a little oyster sauce before putting it in the pot, if you like it soft, you can fry it for a while.