Vegetable Cheese Rice Pancakes

Overview

Do you sometimes look at the leftover rice and have no idea what to do with it? It’s such a waste to throw it away! According to data released by the State Grain Administration in 2017, approximately 35 million tons of food are wasted away from the dining table in China every year. 3,500 tons! What a huge number, and right here is the rice wasted by you and me. Have you ever thought about how many children in war-torn countries can be saved by this meal of rice? Then continue with the next meal? It tastes hard and hard to swallow. Scrambled eggs? The child is tired of eating. So, mothers have to ask, how to make leftover rice delicious and nutritious? Today, let’s make a transformation of leftover rice. Whether you like rice or pasta, your baby will like it. Similar to rice pizza, it’s the nemesis of leftover rice!

Tags

• staple food
• home cooking
• cheese slices
• edamame
• egg
• flour
• rice
• zucchini
• carrot
• water

Ingredients

Steps

1. 1 Beat the eggs, add 40 grams of water and stir evenly.

   

2. 2 Add flour and stir into batter.

   

3. 3 Add the rice and mix well. This rice is made from millet and rice cooked one to one.

   

4. 4 Shred the zucchini and shred the carrots. The advantage of shredding is that it will prevent the cake from falling apart.

   

5. 5 Add some oil to the pan, add edamame and carrots and stir-fry. Frying carrots until they are soft makes it easier to absorb carotene. So put it out early~

   

6. 6 Fry for 1 minute, then pour all the batter in, covering the edamame and carrots evenly.

   

7. 7 Turn on low heat, cover the pot, and turn over after one minute.

   

8. 8 Flip over and sprinkle with diced zucchini and a slice of cheese. If you don’t have such cheese slices, you can put baby cheese or mozzarella.

   

9. 9 Cover and lower the heat for another 1 minute until you see the cheese slices melt.

   

10. 10 It’s out of the pot. There are rice, noodles, vegetables and cheese. Friends who like meat can also fry the meat in advance and add it with cheese at the end.

    

11. 11 So tempting and very filling. You can make breakfast or snacks. .

    

12. 12 While using leftover rice, you also get more dietary fiber and calcium. The moisture in the batter is transferred to the rice, making the leftover rice no longer dry and hard, while maintaining elasticity. The taste complements the batter and vegetables.