Cranberry yogurt cake

Overview

I am very obsessed with the taste of yogurt cake. I feel anxious if I don’t make it for a while. Although I don’t really want to eat yogurt in winter, I still want to make it. Anyway, it is used very quickly to make cakes and bread. This time I baked it in a cheese mold and added cranberries. It looks like a cheese cake and has the same soft and tender texture, but it's just not as fragrant. It's a surprise when you eat it with cranberries.

Tags

• baking
• children
• old man
• afternoon tea
• cake mix
• corn oil
• corn starch
• dried cranberries
• egg
• homemade yogurt
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Mix yogurt + corn oil and stir well

   

3. 3 Then separate the egg white and egg yolk, and add the egg yolk to the sour cream

   

4. 4 Use a whisk to stir evenly

   

5. 5 Then add cake flour and cornstarch

   

6. 6 Use a scraper to stir until there are no particles

   

7. 7 Add the egg whites to the sugar in two batches and beat until wet peaks

   

8. 8 Take half of the egg white foam and mix it with the egg yolk paste

   

9. 9 After mixing evenly, add the remaining egg white foam and stir evenly

   

10. 10 The mixed yogurt cake batter is very delicate

    

11. 11 Sprinkle dried cranberries on the bottom of the mold, pour the cake batter, and sprinkle some cranberries on top

    

12. 12 Bake in a water bath at 150 degrees for 1 hour