Sweet and Sour Short Ribs

Overview

Love the classics!

Cut the ribs into small pieces, wash them, add water to the pot and boil, blanch the ribs, and take them out! Change the water and cook for another half an hour. The ribs are cooked through. Reserve the soup for later use
For the cooked ribs, add 1 spoon of vinegar, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, and marinate for 20 minutes
Put the marinated pork ribs into the oil pan and fry until golden brown, remove
Put a small amount of oil in the pot, add the pork ribs, add the juice from the marinated pork ribs, then add two tablespoons of the previous pork rib soup, simmer for 5 minutes on low heat, reduce the juice over high heat, and add an appropriate amount of chicken essence
It’s ready to be cooked!