【Tomato Recipe】Snowflake Glutinous Rice Cake—a delicious and delicious treat for guests
Overview
The coconut paste sprinkled on top of this snowflake glutinous rice cake looks like snowflakes, very beautiful ~ and it tastes very healthy. The filling is bean paste filling, which is very delicious. You can also change the filling to other fillings according to your personal preference. This glutinous rice cake is especially delicious when it is freshly steamed and soft. It may harden slightly after being refrigerated. If you bite it in the microwave when eating, it will still be soft~
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Ingredients
Steps
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Mix glutinous rice flour, corn starch, sugar, oil and water until evenly formed into a batter.
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Steam the batter over medium-low heat for 20 minutes until the batter is mature. The dough is then cooled to a temperature that can be handled with your hands. (tips: If you use a glass bowl for steaming, it must be made of special material that can withstand high temperatures)
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Spread a layer of shredded coconut on the fiber kneading mat and set aside.
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Stretch the dough and spread it flat on the coconut
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Because glutinous rice is very sticky and difficult to shape, we can first put a layer of plastic wrap on top of the dough, and use a rolling pin to roll it out slightly into a rectangular shape.
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We arrange an appropriate amount of bean paste filling into a long strip and place it on the dough.
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Roll up the end of the bean paste filling. When the wrapping is complete, cut off the dough, then spread the bean paste filling, and roll it up again until the dough is completely rolled.
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Cut off the uneven parts of the glutinous rice strips
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Then cut it into small pieces and wrap it evenly on the coconut, and the delicious glutinous rice strips are completed.
