Snowskin mooncakes: The dew has washed away, and everything is clear under the sun. Look up at the bright moon, lower your head to smell the fragrance of the cakes
Overview
On December 15, 2013, the lunar rover Jade Rabbit arrived on the surface of the moon. There are so many things worth exploring on it. You originally only had a lifespan of 3 months, but you actually lived for 972 days~ It’s a pity that you couldn’t make it to this year’s Mooncake Festival. You must be too tired. I hope you have sweet dreams... When you get back to the master, you can eat five-nut mooncakes. Maybe as a foodie, you can try this recipe yourself~ But it seems that you don’t have the skills... Go home~ The earth is your home!
Tags
Ingredients
Steps
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Mix sugar, milk, condensed milk and salad oil. Mix all the flour except cooked flour, sift, add to the mixture and stir evenly. Sieve the mixed batter twice and let it stand for 30 minutes
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Cover it with a plate, put it in a steamer and steam it for about 25 minutes. Stir vigorously with chopsticks until it is smooth. After cooling, it will become ice skin.
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Divide the ice skin into 40g pieces and the filling into 30g pieces. Roll out a dough ball and fill it with filling, roll it into a ball and roll it with cooked flour, and evenly paste the cooked flour into the mold.
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Put the wrapped snowskin dough into the mold, press it firmly with your palm, and push it out. Put the prepared mooncakes in the refrigerator, refrigerate them overnight, and then you can eat them.
