Enoki mushrooms with scallion oil

Overview

I just made scallion oil and I can’t wait to use it to make delicious food. Look how impatient I am. Enoki mushrooms in scallion oil, enoki mushrooms and scallion oil are stir-fried together. The rich scallion aroma and fresh mushroom aroma make people feel refreshed and whet their appetite!

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• spring recipes
• banquet dishes
• lunch
• chives
• enoki mushroom
• green chili
• light soy sauce
• red pepper
• salt
• scallion oil

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Remove the roots of enoki mushrooms, tear them apart and wash them

   

3. 3 Green and red peppers cut into sections

   

4. 4 Blanch the enoki mushrooms in boiling water

   

5. 5 Drain and set aside

   

6. 6 Pour appropriate amount of scallion oil into the pot and warm it

   

7. 7 Add green and red pepper and stir-fry twice

   

8. 8 Then add the enoki mushrooms and stir-fry for a while

   

9. 9 Add appropriate amount of salt and a little light soy sauce to taste and turn off the heat