Fried eggs with green pepper
Overview
How to cook Fried eggs with green pepper at home
Tags
Ingredients
Steps
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Add 2 drops of white wine to the egg liquid and beat well. Break the green pepper into small pieces and cut the onion into strips.
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Put oil in the pot, scramble the eggs first, and add 1 spoon of Thai sweet and spicy sauce. Set aside when tender.
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Add half a tsp of oil, add onions, green peppers, salt, pepper powder, 2 tsp of water, and when cooked, add the scrambled eggs.
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Stir fry evenly, sprinkle with a little chicken powder and serve on a plate.