Delicious salt baked chicken

Overview

The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin and smooth meat, slightly yellow color, crispy skin and tender meat, fresh bones and meat, and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body. I have made it before, but I always baked it with water and salt. Today, I try to marinate chicken legs with salt for the first time. It is also a new attempt. Everyone is welcome to try it.

Tags

• hot dishes
• cantonese cuisine
• hakka cuisine
• chicken legs
• fresh mint leaves
• galangal powder
• huadiao wine
• old ginger
• old green onions
• red wine
• rice wine
• rosemary
• salt baked chicken noodles
• star anise
• pepper
• salt
• sea salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soak the chicken legs in water for 2-3 hours to remove the blood, change the water several times during this period, and finally soak in Huadiao wine for 20 minutes (to remove the fishy smell)

   

3. 3 After that, drain the water and then use kitchen towel to dry the excess water

   

4. 4 Add all A seasonings, mix thoroughly with your hands, and marinate for 40 minutes

   

5. 5 After preheating the oven for 10 minutes, mix the sea salt and star anise thoroughly and put it in the oven, and bake for 20 minutes

   

6. 6 Put step 4 into oil paper and wrap it well

   

7. 7 Then, wrap it with toasted salt

   

8. 8 Put it in the oven, heat up and down, 150 degrees, for 40 minutes. After turning off the heat, use the residual heat of the oven and simmer for 20 minutes

   

9. 9 Okay, after baking, add an appropriate amount of fresh mint leaves and you can eat it. It tastes quite delicious

   

10. 10 Finished product picture.