Fried fish patties with green pepper

Overview

The fish patties are spread thinly and fried to a crisp, sweet and chewy. The green pepper is slightly spicy and sweet, crispy and delicious

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• clear water
• fish
• green pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the green pepper in half, remove the seeds, and cut into thick strips diagonally

   

2. 2 Heat vegetable oil in a pan

   

3. 3 Put the fish paste into the pan and fry it. Dip the oil with a smooth rice spoon and gently press the fish paste to spread it out and turn it into fish cakes

   

4. 4 After five minutes, flip over and continue frying until both sides are golden brown and slightly burnt (already cooked)

   

5. 5 Take it out and place it on the cutting board and cut into thick strips, then cut diagonally into long rhombus shapes

   

6. 6 Stir-fry the green peppers in the pan until they turn slightly darker

   

7. 7 Add appropriate amount of salt and continue to stir-fry

   

8. 8 Add the fish patties and stir-fry for about 1 minute

   

9. 9 Add a small spoonful of water and a small spoonful of soy sauce, stir-fry until the juice is reduced