Colorful dumplings

Overview

Dumplings are a favorite of northerners, but there are few changes. Try making them into colorful ones

In order to make the meat filling bought in the supermarket taste better, chop it yourself. During the chopping process, add ginger and green onions and chop them together.
Chop the meat filling, add cooking wine, red wine, black pepper, salt, and two egg yolks and beat in one direction.
Before wrapping, mix the chopped vegetables and meat filling, and add sesame oil.
Add egg white to the rice and form into a dough. Cover with a damp cloth to let the dough rise.
Crush the cucumber peel and filter the residue to extract the juice
Make dough green and cover it with a damp cloth
Take a piece of steamed carrot
Turn into an orange-red dough and cover with a damp cloth
Take a piece of steamed purple sweet potato
Turn into purple dough and cover with a damp cloth
Take the white dough, put it on the noodle machine and press it into a long strip. Then take the orange, purple and green dough, pinch it into long and thin strips, and place it on top of the white dough sheet
Put it into the noodle machine and press it again, and it will look like this
Directly use the dumpling wrapper tool to cut out round dumpling wrappers
Look at the effect of dumpling wrappers
Look at whether the dumplings are colorful
Let’s cook dumplings
The color of the cooked dumplings has not changed