【Mini Sweetheart Brownie】
Overview
The little mini brownies have a cute appearance with the addition of dried fruits, a moist and rich taste, and they go into your mouth boldly one bite at a time. I think this is not only loved by little ones, but also by older kids like Apple
Tags
Ingredients
Steps
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Chop the chocolate into small pieces and put the butter into a container
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Blend it in the microwave for 30 seconds until melted, mix well with a spatula (be careful not to blanch it for too long, or heat it directly over water and stir until the butter chocolate melts)
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When it's cool, add rum and mix well (if not available, you can also use brandy or white wine)
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Beat the eggs lightly, add sugar and salt and mix well (if you don’t have brown sugar at home, just use white sugar instead, just make it with the ingredients you have on hand)
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Sift the flour, cocoa powder, and baking powder into the mixed egg mixture, and stir evenly
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Add the chocolate butter liquid, mix evenly, and stir until the batter is fine, thick and shiny
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Take a piping bag and place it on the barrel, spoon in the batter, and seal the mouth of the piping bag tightly with a clip
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Brush a layer of butter on the mold, sprinkle with a little flour, pick up the mold and shake off the excess flour (do not leave too much flour, so as not to leave white flour at the bottom after the finished product is baked, which will affect the appearance)
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Fill the mold eight-quarters full of batter and sprinkle an appropriate amount of nuts on the surface (if the nuts are too big, cut them into small pieces and sprinkle them on top)
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After preheating the oven, bake at 160 degrees for 18-20 minutes. Take it out and let it cool, then refrigerate it for a few hours for a better taste
