Sweet and sour soup dumplings

Sweet and sour soup dumplings

Overview

I originally planned to eat steamed winter melon dumplings for lunch, but a few days ago, my mother brought back some eggplants grown by my aunt from her hometown. Looking at the fresh eggplants, I suddenly had an idea to make soup dumplings stuffed with eggplant, which my little one likes very much. I eat eggplant, especially fried eggplant with tomatoes, so this sweet and sour tomato and eggplant soup dumpling was released. Unexpectedly, after making it, the taste is still very good. The sweet and sour tomatoes plus the fragrance of eggplant are a unique appetizer in the hot summer. Xiaobao ate several of them in one go, which really gave me face, haha!

Tags

Ingredients

Steps

  1. First wash the eggplant and peel off the skin, then cut into thin strips and set aside

    Sweet and sour soup dumplings step 1

  2. Add appropriate amount of salt and five-spice powder to 1, then set aside to allow the eggplant to absorb the flavor

    Sweet and sour soup dumplings step 2

  3. Put the yeast powder into an appropriate amount of warm water, and then knead the flour into a smooth dough

    Sweet and sour soup dumplings step 3

  4. Put the dried shrimps into a clean bowl, then crack the eggs into the bowl, then add an appropriate amount of cooking wine and beat well

    Sweet and sour soup dumplings step 4

  5. Add appropriate amount of sesame oil

    Sweet and sour soup dumplings step 5

  6. After the oil is hot, pour the beaten eggs into the pan and fry them into egg pancakes and set aside

    Sweet and sour soup dumplings step 6

  7. Use a spatula to break the fried omelette into small pieces and set aside

    Sweet and sour soup dumplings step 7

  8. Wash the tomatoes and cut them into finely chopped pieces

    Sweet and sour soup dumplings step 8

  9. Put the chopped tomatoes into a bowl, then add an appropriate amount of salt and set aside. At this point, the filling of the sweet and sour soup dumplings is ready

    Sweet and sour soup dumplings step 9

  10. Take the risen dough, deflate it, cut it into small pieces, and then roll it into thin sheets

    Sweet and sour soup dumplings step 10

  11. Put the prepared eggplant, tomatoes, and small pieces of egg cake into the dough, close the edges, and put it on the pan. After 7 or 8 minutes of steaming over high heat, you can take it out of the pan and put it on a plate

    Sweet and sour soup dumplings step 11