Pan-fried Beef Ribs

Overview

According to our Chinese habits, this beef rib can be called beef ribs, but because the steak in Western food is completely different from this, I still call it beef ribs to avoid confusion with Western food. This is a Chinese way of eating, but it also adds some black pepper. It is boiled first and then fried. The beef ribs are soft and fragrant. It is very delicious, especially children love it.

Tags

• hot dishes
• pregnant women
• old man
• western food
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• asparagus
• beef ribs
• oyster sauce
• sugar
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the purchased beef ribs

   

2. 2 Pour cold water into the pot, add appropriate amount of peppercorns, star anise, dried chili peppers, and ginger

   

3. 3 Turn on the steam in the pressure cooker and press for 15 minutes

   

4. 4 Remove the cooked beef ribs and remove the old roots from the asparagus.

   

5. 5 Cut the beef ribs into pieces and marinate them with salt, special soy sauce, oyster sauce, sugar and black pepper for 10 minutes

   

6. 6 Put a little oil in the pot, add the marinated beef ribs, fry until one side is golden, then add the asparagus and fry together, so that the asparagus can absorb the aroma of the meat

   

7. 7 After one side is cooked, turn it over and fry all sides until they change color.