Beer braised chicken liver

Overview

How to cook Beer braised chicken liver at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• beer
• chicken liver
• cooking wine
• coriander
• onion and ginger
• white sugar
• salt

Ingredients

Steps

1. 1 Slice green onions, slice ginger, slice onions, and tie the whole coriander into knots for easy removal from the pot

   

2. 2 Put oil in a pot, stir-fry chives, ginger, coriander, and onions over low heat until the aroma is fully released

   

3. 3 Pour in beer, add salt, sugar, cooking wine and chicken essence and bring to a boil over high heat

   

4. 4 Add the cleaned chicken liver (remove the fascial impurities on the chicken liver, it is best to blanch it first), turn to low heat, and immerse at low temperature for 30 minutes. Always keep the fire low and skim off any foam. If you have enough time, you can close the turkey liver and marinate it in the soup for 1 hour

   

5. 5 Take out the chicken liver and put it on a plate. The chicken liver is very tender at this time. Pass the juice through a dense strainer to remove impurities. Return the soup to the pot again and reduce the sauce over high heat until thickened

   

6. 6 Pour the soup over the chicken livers