Vermicelli, Chives and Egg Box

Vermicelli, Chives and Egg Box

Overview

Chive egg pancake, a traditional dish that is tried and tested. I added deep-fried dried vermicelli to it, which can absorb the moisture from the eggs and leeks, making the texture more distinct with less moisture. Even if the cake is left for a while, it will not lose its crispiness.

Tags

Ingredients

Steps

  1. Knead the noodles with warm water

    Vermicelli, Chives and Egg Box step 1

  2. The noodles should be soft, not too hard. The feel is the same as making bun wrappers. Set aside to rest for 20 minutes

    Vermicelli, Chives and Egg Box step 2

  3. While the noodles are rising, fry the eggs until they are as tender as possible

    Vermicelli, Chives and Egg Box step 3

  4. Many people don’t add salt to the water for leeks, and just put them in at the end. We are more accustomed to adding salt to the leeks and mixing them well to let the water come out first. Squeeze it dry after the water comes out, so that the aroma of the leeks will be stronger and less water will come out when you fry it later

    Vermicelli, Chives and Egg Box step 4

  5. Put the leeks aside and start frying the vermicelli. Remember to fry the dried vermicelli directly in the oil pan. Don’t be wet

    Vermicelli, Chives and Egg Box step 5

  6. Break up the dried vermicelli a little and don't put it in lumps. As soon as it was put into the oil pan, it exploded immediately. Pick it up.

    Vermicelli, Chives and Egg Box step 6

  7. Let cool and then chop into pieces and set aside

    Vermicelli, Chives and Egg Box step 7

  8. Squeeze the water out of the leeks, put them together with the eggs and fried vermicelli, add salt and mix well

    Vermicelli, Chives and Egg Box step 8

  9. After waking up, cut the noodles into small balls

    Vermicelli, Chives and Egg Box step 9

  10. We like to eat thin crust, so roll the crust very thin, and put the mixed filling into half of the round crust

    Vermicelli, Chives and Egg Box step 10

  11. Fold the skin in half, and then use a fork to press out patterns. One is for better sealing, and the other is for aesthetics.

    Vermicelli, Chives and Egg Box step 11

  12. Start frying both sides over medium-low heat

    Vermicelli, Chives and Egg Box step 12

  13. Fry until you are satisfied with the color and degree

    Vermicelli, Chives and Egg Box step 13

  14. The fried dried vermicelli inside can fully absorb the moisture that may come out of the leeks and eggs during the frying process. The vermicelli absorbs their flavors, and when the three are combined, the texture is richer and the taste is more delicious

    Vermicelli, Chives and Egg Box step 14

  15. It's so crispy and crispy. Every time I make this, it's eaten up as soon as it comes out of the pot. . . .

    Vermicelli, Chives and Egg Box step 15