【Big Plate of Chicken】The dish in the college dormitory is nostalgic

Overview

Everyone in our university dormitory has a complex about Dapanji, not only because of its delicious taste, but also because of our established rule - everyone in the dormitory must eat Dapanji together to celebrate any happy event. A medium portion costs 36 yuan, enough to feed all five girls in the dormitory. It is said that the large plate chicken originated from Xinjiang, but the large plate chicken I ate after coming to Xinjiang was not as delicious as the ones outside the school gate, so I often opened my own small stove to satisfy my craving and make enough food and clothing by myself.

Tags

• hot dishes
• cooking wine
• dried chili pepper
• onions
• potatoes
• three yellow chicken
• white sugar
• zanthoxylum bungeanum
• garlic
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the three-yellow chicken and chop it into pieces, put it in an iron pot under cold water and boil it to remove the blood. Take it out and set aside (ps: If you use native chicken, you need to use a pressure cooker to make it 7 mature in advance, otherwise you will have to wait for a while before you can eat it

   

2. 2 While the chicken is cooking in the pot, prepare other ingredients O(∩_∩)O. Cut the potatoes into cubes and soak them in water

   

3. 3 Cut the onion into cubes, pat the garlic into pieces, and break the dried chili into sections

   

4. 4 Remove the chicken and set aside. Heat oil in a pan. When it starts to smoke, add peppercorns and fry until fragrant. Add onions, garlic, dried chilies and stir-fry

   

5. 5 Add the chicken and stir-fry until the water is dry, add cooking wine and soy sauce and stir-fry, add some sugar and stir-fry evenly

   

6. 6 Add warm water to the pot, cover the chicken and bring to a boil over high heat, then simmer over low heat

   

7. 7 When the chicken is seven times cooked, that is, when it can be pierced with chopsticks, add the potatoes and stir-fry. If there is no more water, add water. Be sure to use warm water. Cold water will cause the chicken to shrink and affect the taste. Bring to a boil over high heat and simmer over low heat

   

8. 8 When the potatoes are cooked, add the green pepper, turn off the heat and add salt to taste

   

9. 9 Remove from pot and plate

   

10. 10 When the potatoes are cooked, it is best to have some soup in the pot. It will be very delicious when mixed with belt noodles