Big Plate Chicken

Overview

How to cook Big Plate Chicken at home

Chop the chicken into chunks. Clean well.
Boil the water and blanch the chicken, skimming off the foam.
Dish out and set aside.
Onion, ginger, garlic and dried red pepper.
Heat oil in a pan, add onions, ginger, garlic and dried chili peppers, and stir-fry until red oil appears.
Add chicken and stir-fry, add cooking wine, light soy sauce, dark soy sauce to color, and stir-fry.
Put the chicken in boiling water, add seasoning packets, salt, and simmer for forty minutes.
Add potatoes and simmer for five minutes. The water in the pot should be loose.
Make a small collection of noodles that have been mixed in advance and brush with some oil.
Stretch out the risen noodles and put them into the pot,
Cook for five minutes.
Add green and red pepper and stir-fry evenly.
When out of the pan, place the noodles at the bottom of the bowl first.
Put all the ingredients in a bowl. Ready to eat. The children ate everything.