Fried meatballs
Overview
This is still a dish made during the Chinese New Year, haha. Just updated the recipe now. Fried meatballs are a dish that my mother-in-law makes on the second day of February, Mid-Autumn Festival, Winter Solstice, and Chinese New Year. It is also a must-have dish on the banquet table. There are those with lotus root paste, yam, radish, and this one with water chestnuts. Make a pound of meat first, and then you will be able to cook it by yourself.
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Ingredients
Steps
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Prepare the ingredients first.
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Finely chop the fat.
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Cut the lean meat into fine dices and chop it a few times
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Ginger is good, ginger and onion. (Use scallion white)
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Chop the water chestnuts into small pieces.
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Put the chopped meat, water chestnuts, ginger and green onion in a basin.
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Break in a chicken.
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Add cornstarch, light soy sauce, salt, cooking wine, and sugar.
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Stir while adding water, and stir in the right direction. After the water is absorbed, add the next water
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Heat the pan and add oil to heat.
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Pinch out a meatball at the tiger's mouth of your left hand.
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Use the spoon in your right hand to scrape off the meatballs
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Put it in the pot and fry it. Fry until slightly brown.
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Fried meatballs in turn.
