Leek, egg and pork dumplings

Overview

Every time I go home, I always have the leek dumplings made by my mother. No one can replace her taste

Prepare ingredients, leeks
Prepare the ingredients, pork belly, you don’t actually need to use so much, just use half of it
Knead the noodles and put them in a basin to wake up for a while
Stir-fry the pork into small cubes. Heat oil first, then add the pork and stir-fry. Add appropriate amount of salt along the way
Scramble two eggs
Mix eggs and meat filling
Add leeks and stir
Add appropriate amount of salt, ginger, garlic, pepper, vegetable oil and other ingredients
In this way, the filling is mixed
Roll out the dough~
Making dumplings
Boiled dumplings
Enjoy the delicious food
Delicious dumplings