Delicious Chinese Pasta

Overview

My husband, who had been on a business trip for a long time, suddenly said he was coming back at night. I took a look and saw that I had not eaten the pasta I bought before, so I cooked it. It was the first time I cooked it, and I didn’t expect it to taste very good. My daughter, who doesn’t like noodles, took a bite and had another bowl of midnight snack, so I quickly wrote down the steps today to avoid forgetting.

Tags

• staple food
• home cooking
• cooking wine
• light soy sauce
• minced pork
• onions
• pasta
• secret chili
• sesame oil
• sweet potato flour
• carrot
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 In the additional pictures, the approximate amount was estimated to be around 180g. After the water boils, cook the bottom for 8-10 minutes.

   

2. 2 Please ignore the potatoes. This is another picture I made before. But I did use this shredded carrot, and it was quite easy to use. Slice onions and set aside. Add light soy sauce, cooking wine, sesame oil, black pepper powder, and sweet potato powder to the minced meat in turn, mix well and set aside. If you don’t have sweet potato flour, you can use starch. I am used to bringing sweet potato flour from my hometown every year to use as starch, which makes it feel more tender.

   

3. 3 There is no picture for this step, I will make it up later. Heat the oil pan, add shredded carrots and onions, stir-fry until half-cooked, move to the side, add some oil and stir-fry the minced meat, after it changes color, stir-fry together, add tomato sauce, salt, pepper and chili sauce, stir-fry evenly. Add two tablespoons of water. I just made chicken soup, so I used chicken soup instead of water. Stir well, add pasta, mix well, and serve.

   

4. 4 Take a picture of the slag to see what I mean by a large spoonful, a spoonful, and a small spoonful. In fact, you can still make some changes. I am more casual when it comes to cooking and focus on having fun. The reason why I used hot sauce is because when I was making the sauce, I suddenly remembered that the food eaten outside would be a bit spicy, but it was not just a peppery taste. It turns out that the hot sauce is indeed delicious. This is a secret hot sauce given by my relatives, grown by myself, with white wine added, it is really fragrant.