An electric baking pan can also be used to make cakes! Although it is very thin, I think it is enough for breakfast. If you want to make a layer of cream cake, this is very convenient

Overview

When separating the egg yolk and egg white, be sure to make sure there is no egg yolk in the egg white, otherwise it will be difficult or even impossible to beat until it becomes foamy, and do not get any water in the process

Tags

• baking
• dessert
• baking powder
• cake flour
• caster sugar
• cream of tartar
• egg yolk
• salad oil
• white sugar
• milk
• protein

Ingredients

Steps

1. 1 All ingredients are ready together

   

2. 2 Separate egg whites and yolks

   

3. 3 Beat the egg yolks and 25g of white sugar until the volume is enlarged, thick and the color becomes lighter

   

4. 4 Add the salad oil in 3 batches, stir well, then add milk, stir gently

   

5. 5 Add low-gluten flour (if you have a fine sieve, it is better to use a sieve), and stir the baking powder evenly

   

6. 6 Add the cream of tartar and beat the egg whites. When the egg whites are in the form of fish-eye foam, add 1/3 of the fine sugar, continue to beat, and add the remaining sugar in 2 additions

   

7. 7 Whip the egg whites to dry peaks (after lifting the egg beater, the egg whites can pull out straight peaks)

   

8. 8 Pour 1/3 of the egg whites into the egg yolk bowl and mix evenly (mix from the bottom up, do not stir in circles)

   

9. 9 Pour the evenly mixed egg batter into the remaining egg whites and mix evenly

   

10. 10 Brush the electric baking pan with a little oil

    

11. 11 Pour the egg batter into the electric baking pan 40% full, shake it gently a few times to release big bubbles

    

12. 12 It’s out! (Because the electric baking pan is relatively shallow, it cannot make very thick cakes)