Soybean Beauty Pig Trotters

Overview

The tumbling spicy soup, soft meat tendons, and mellow soybeans leave a fragrant aroma on your lips and teeth and a long aftertaste.

First wash the pig's trotters and boil them in cold water to blanch the blood.
Put ginger, green onion, wolfberry, soybeans and stewed beef and mutton ingredients package (you can buy it at super high temperature) into the pressure cooker.
Put the pig's trotters and ingredients into the pressure cooker. If you like the color darker, you can add soy sauce. It is recommended to use less water. Select the stewing tendon function of the pressure cooker.
Pour a little oil into the wok, stir-fry the chili noodles, Pixian bean paste, a little cooking wine and soy sauce, and stir-fry the stewed pig's trotters.
If you like the soup to be juicier, you can add more stock; if you don't like it, you can add less.