Shredded radish meatballs

Overview

How to cook Shredded radish meatballs at home

Peel and grate the green radish.
Shred the carrots too.
Boil water in a pot and blanch shredded radish.
Then blanch the carrot shreds.
Put them into baskets to drain the water.
Knead further into a ball and squeeze out the water. Set aside.
Knead shredded radish of two different colors and put them into a basin and add salt.
Add white pepper.
Add pork rib sauce to add meat flavor.
Add 4 tablespoons of potato starch to increase the stickiness of the shredded radish.
Wear disposable gloves and mix evenly.
Knead into balls and place on a plate to steam for 20 minutes.
Remove from the pot after steaming.
The soul dipping sauce is very chewy and delicious.