Fried wings with cream sauce

Overview

Homemade Western food, simple and delicious

Tags

• hot dishes
• foreign cuisine
• old man
• dinner with friends
• western food
• butter
• chicken wing root
• corn
• custard powder
• mushrooms
• onions
• orleans chicken wings
• rapeseed
• black pepper
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Basic materials

   

2. 2 Mix chicken wing ingredients and wing roots and marinate for half an hour

   

3. 3 Add a tablespoon of custard powder and mix well

   

4. 4 Pour the oil into the pot and heat it until it is 60% hot

   

5. 5 Put the wing root into the pot

   

6. 6 Close the lid

   

7. 7 After about 5 minutes, turn over and continue frying. There is no need to cover the pot at this time

   

8. 8 Continue for 5 minutes and then both sides will turn golden

   

9. 9 Remove the pan and use kitchen paper to absorb the oil

   

10. 10 How to make cream sauce, diced onions

    

11. 11 Dice mushrooms

    

12. 12 Heat butter in a pan

    

13. 13 Add the mushrooms and stir-fry

    

14. 14 Add onions and black pepper and stir-fry

    

15. 15 Pour in milk and season with salt

    

16. 16 Add corn kernels

    

17. 17 Pour the sauce into a blender and blend

    

18. 18 Just enough to install a hopper

    

19. 19 Preparing side dishes, washing rapeseed

    

20. 20 Blanched

    

21. 21 Filter out the water

    

22. 22 Start putting it on the plate, sprinkle the rapeseed and wing roots with corn kernels

    

23. 23 Served with cream sauce

    

24. 24 Let’s look at the details of the wing roots, it’s tempting

    

25. 25 Zan Shang Cream Sauce

    

26. 26 When I took a bite, the chicken was tender and perfectly cooked. The bones were white and the chicken was slightly pink

    

27. 27 This is what is on the table. Have you noticed any difference? One is missing