Winter melon, green pepper, celery and meat buns

Winter melon, green pepper, celery and meat buns

Overview

When my father came back from his aunt's house, he would say that the buns filled with winter melon stuffed by his aunt were delicious, so today he made the stuffing stuffed with winter melon, celery and meat.

Tags

Ingredients

Steps

  1. Cut the pork into meat fillings, mix with onions, ginger, garlic, Wang Shouyi's steamed bun seasoning, oyster sauce, light soy sauce, sesame oil, chicken essence, salt, cooking wine, and vegetable oil to make dumpling fillings.

    Winter melon, green pepper, celery and meat buns step 1

  2. Chop the winter melon, green pepper, and celery and marinate with salt.

    Winter melon, green pepper, celery and meat buns step 2

  3. Kneading dough: Add 600 grams of flour to 320 grams of warm water and 6 grams of angel yeast powder to form a dough.

    Winter melon, green pepper, celery and meat buns step 3

  4. Place in a steamer with warm water underneath and ferment for about 30 minutes

    Winter melon, green pepper, celery and meat buns step 4

  5. After removing the water from the winter melon, add it to the meat filling and stir evenly.

    Winter melon, green pepper, celery and meat buns step 5

  6. Place the fermented dough on the board, add a pinch of baking soda and knead evenly. Make 24 evenly sized balls and roll them into leather bags. After wrapping, put it in the pot and let it rise for 15 minutes.

    Winter melon, green pepper, celery and meat buns step 6

  7. Turn on the heat, add cold water, and steam for 15 minutes after the water boils. Turn off the heat and wait 5 minutes before turning the pot back on. A pot full of big buns will be ready.

    Winter melon, green pepper, celery and meat buns step 7