Fried Fungus with Cashew Nuts and Celery

Fried Fungus with Cashew Nuts and Celery

Overview

Fungus and celery are excellent ingredients for health. A bright, healthy and delicious home-cooked stir-fry, with crispy cashews as the finishing touch~

Tags

Ingredients

Steps

  1. Prepare all the ingredients. Cut celery into strips, tear fungus into small florets, shred carrots, and mince garlic

    Fried Fungus with Cashew Nuts and Celery step 1

  2. Heat oil in a pan and sauté minced garlic

    Fried Fungus with Cashew Nuts and Celery step 2

  3. Add the carrots and stir-fry over high heat until golden

    Fried Fungus with Cashew Nuts and Celery step 3

  4. Pour in the celery, add 1/2 spoonful of Sichuan peppercorns, and stir-fry until cooked through

    Fried Fungus with Cashew Nuts and Celery step 4

  5. Pour in the fungus, add 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine and 1/2 tablespoon of sugar

    Fried Fungus with Cashew Nuts and Celery step 5

  6. Stir fry over high heat for 2 minutes

    Fried Fungus with Cashew Nuts and Celery step 6

  7. Pour in cooked cashew nuts

    Fried Fungus with Cashew Nuts and Celery step 7

  8. Stir fry quickly and evenly, add appropriate amount of salt and chicken powder to taste, turn off the heat

    Fried Fungus with Cashew Nuts and Celery step 8

  9. Place on a plate and drizzle with a little sesame oil

    Fried Fungus with Cashew Nuts and Celery step 9