Zucchini and sea cucumber dumplings
Overview
How to cook Zucchini and sea cucumber dumplings at home
Tags
Ingredients
Steps
-
Sea cucumber, shiitake mushrooms, 2 eggs.
-
Cut the zucchini into cubes and place in a food processor.
-
broken.
-
Crush sea cucumber and shiitake mushrooms.
-
Beat the eggs and fry until cooked.
-
For stuffing, add chopped onion and ginger to oil, salt and oyster sauce.
-
Mix well.
-
Remove the dough from the live dough.
-
Roll out the dough and wrap into dumplings.
-
Get in line.
-
Boil water to cook dumplings.
-
Let’s eat together😊.