Astragalus and wolfberry nourishing native chicken soup

Overview

Yellow, thick and delicious local chicken soup, look what I put in it...

A native chicken, dismantled and chopped into pieces
Pour cold water into the pot, bring to a boil, blanch until there is no blood and remove the water
In another pot, boil water, add blanched chicken pieces, ginger slices and astragalus slices, bring to a boil over high heat, then reduce to low heat and simmer for two hours
Add wolfberry
Add the wolfberry, simmer on low heat for another hour, add appropriate amount of salt to taste, and it will be ready to serve in a few minutes
The soup is thick, yellow in color and delicious...
Enjoy