Stir-fried Pork Belly with Spicy Peppers

Overview

The pork belly is a kind of sauce. It is stir-fried quickly with sharp pepper. It has a slightly spicy taste and is seasoned with only a little salt. It is more appetizing to go with rice.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• hot pepper
• oil
• onions
• sauced pork belly
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Pork belly cut into strips;

   

3. 3 Wash and cut the pepper into strips;

   

4. 4 Put an appropriate amount of oil in the wok, add onions and stir-fry until fragrant;

   

5. 5 Add hot pepper and stir-fry;

   

6. 6 Stir-fry for one minute, add pork belly and stir-fry;

   

7. 7 Stir-fry until the pepper is a little soft, add a little salt to taste, the pork belly itself has flavor, stir-fry evenly, and remove from the pot.