Cucumber shredded pork

Overview

How to cook Cucumber shredded pork at home

Cut the pork ribs into shreds, add appropriate amount of salt, soy sauce, cooking wine, thirteen spices, and starch, stir evenly, and marinate for 20 minutes.
Cut the cucumber into thin strips.
After arranging both sides of the cucumber shreds, cut them in the middle.
Arrange the cut cucumber shreds on a plate, with the cross-section facing it as much as possible. (What will it look like after you put it up?)
Heat a pan with cold oil. When the oil temperature is 60% hot, add the marinated shredded pork and stir-fry.
Stir-fry the shredded meat until it changes color, add an appropriate amount of soybean paste, stir-fry a few times and then serve. Put the shredded meat on the shredded cucumber and mix it when eating.