Onion dumplings

Overview

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Ingredients

Steps

  1. I prepared the minced meat filling. Only my daughter and I ate it, so I made some stuffing and made it for my husband to make mackerel stuffing in the evening

    Onion dumplings step 1

  2. Grate an onion into thin strips with a grater, then chop it with a knife. There is no need to squeeze out the onion juice. The meat filling is not watery, but the juice is delicious.

    Onion dumplings step 2

  3. Add chopped onions into the meat filling, add dark soy sauce and peppercorns and mix well

    Onion dumplings step 3

  4. Chop a cilantro, you don’t have to put it if you don’t like it.

    Onion dumplings step 4

  5. Add appropriate amount of peanut oil and mix well, then add salt and mix well.

    Onion dumplings step 5

  6. Add about half the amount of water to the dough and knead it into a dough, let it rest for about 15 minutes.

    Onion dumplings step 6

  7. Knead into long strips and cut into pieces.

    Onion dumplings step 7

  8. Press flat.

    Onion dumplings step 8

  9. Roll out the dough

    Onion dumplings step 9

  10. Bend four fingers, put on the dumpling wrapper, add stuffing, pinch and squeeze with the index fingers and thumbs of both hands, and a big round belly dumpling will come out.

    Onion dumplings step 10

  11. If you pack too much, you can store it in the freezer and eat it as soon as possible.

    Onion dumplings step 11

  12. After the water boils, add the dumplings. Use a spatula to gently turn the water and the dumplings will roll. After boiling the pot, add cold water, boil it three times, and finally turn off the heat and simmer for two minutes.

    Onion dumplings step 12

  13. Onions can be spicy to the eyes, so you can put them in the refrigerator before taking them out to make them less spicy.

    Onion dumplings step 13