Cold Chicken Gizzards
Overview
I went home during the Chinese New Year and my sister-in-law made a cold dish in the evening. I didn’t think much of it at the time because I had never eaten chicken gizzards before. But then I tasted it and found it was quite delicious. So I asked my sister-in-law how to make it, and I just happened to make it and eat it today.
Tags
Ingredients
Steps
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I have washed all the ready-made chicken gizzards I bought from outside. I must remove the yellow inner membrane of the chicken gizzards I bought from outside and wash them several times with water. After all, they are the internal organs of animals, so you can rest assured if they are clean!
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Put cold water in the pot, add peppercorns, aniseed, five-spice powder, cooking wine, light soy sauce, oil, and salt. Put the chicken gizzards in the pot under cold water and bring to a boil over high heat.
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After boiling over high heat, turn to low heat and simmer for 20 minutes.
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Cook for 20 minutes, turn off the heat, and simmer for 10 minutes.
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While the chicken gizzards are cooking, cut the cucumber into shreds.
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Remove the chicken gizzards and drain them into cold water.
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Cut chicken gizzards into thin strips according to texture
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This is it after all the chicken gizzards are cut.
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Put the cucumber and chicken gizzards in a bowl.
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Add light soy sauce, sesame oil, cooking wine, cold vinegar, oil, salt, and chili oil, stir evenly, and place on a plate.
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Finished product picture.
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Finished product picture.
