Steak stewed with potatoes

Overview

It's autumn, and the weather has slowly turned cooler. It’s time to start eating the stew. Steak is delicious but takes a long time to cook, so I choose to cook it in a pressure cooker. In fact, the stew tastes just as delicious when using a pressure cooker, and it saves you the trouble of looking at the pot, which can be regarded as a worry-free and labor-saving operation.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• garlic
• ginger
• light soy sauce
• old soy sauce
• onions
• potatoes
• steak
• salt

Ingredients

Steps

1. 1 Ginger and garlic, ready;

   

2. 2 Steak, clean and drain away the blood;

   

3. 3 Put the steak into the pressure cooker pot;

   

4. 4 Cooking wine, light soy sauce, dark soy sauce, salt;

   

5. 5 Put the seasoning into the inner pot of the electric pressure cooker;

   

6. 6 Add an appropriate amount of water; activate the rib function;

   

7. 7 Potatoes, peeled;

   

8. 8 Potatoes, cut into cubes;

   

9. 9 A program ends and the steak is rotten;

   

10. 10 Put the potatoes in;

    

11. 11 Continue a program; rib function;

    

12. 12 Program starts;

    

13. 13 When the program ends, add some green onions and that’s it;