Sizzling Tofu
Overview
A simple block of tofu can also make a delicious addition.
Tags
Ingredients
Steps
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Cut the tofu into thin slices and set aside.
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Put lard in the pot and set aside.
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Add tofu and fry slowly over low heat until golden brown.
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Brown the bottom side and turn over.
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Prepare the seasoning, adding soy sauce and salt at the end.
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Adjust the salt taste yourself to see if it is suitable.
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Use a knife to change small pieces.
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Pour in the dressing.
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Add water to boil and reduce to low heat.
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Cook until the water is almost gone and add a little water starch.
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Collect the juice and sprinkle with chopped green onion.