Grilled Mackerel

Remove the internal organs, gills and rinse the mackerel.

Use a knife to slice the fish against the backbone.

Use fish bone clips to clean the fish bones.

Put the fish fillets into a plate, evenly apply salt, cooking wine, cracked black pepper, and a few slices of lemon juice on both sides of the fish, then add shredded ginger, garlic slices, and green onions, mix well, and marinate for 20 minutes.

Chop the fish bones into pieces and put them in a bowl. Add salt, cooking wine, cracked black pepper, a few slices of lemon juice, shredded ginger, garlic slices, and green onions. Mix well and marinate for 20 minutes.

Line a baking sheet with tin foil and brush with olive oil.

Place the fish and fish bones in a baking pan together with the pickled ginger, garlic and green onions, and then brush a layer of olive oil on the fish and fish bones. Preheat the oven at 160 degrees for 5 minutes, bake on a baking sheet for 15 minutes, then brush with olive oil, then bake at 200 degrees for 15 minutes until the surface is slightly brown.