【Big Fish Begonia】Hawthorn Sauce

【Big Fish Begonia】Hawthorn Sauce

Overview

This big fish and begonia is not that big fish and begonia. This fish is just an ordinary red carp, not the handsome and kind-hearted Kun; that begonia flower is just an ordinary begonia, not a beautiful and passionate chun. So friends who like Kun and chun, please don’t criticize me😜 The sweet and sour hawthorn sauce is shaped and placed on the plate. It can be used as a good after-dinner dessert. It is beautiful and delicious, and it also helps digestion. Friends who like sweet and sour flavors can try it😇

Tags

Ingredients

Steps

  1. Wash the hawthorn and remove the stems

    【Big Fish Begonia】Hawthorn Sauce step 1

  2. Pour into the pot and add appropriate amount of water

    【Big Fish Begonia】Hawthorn Sauce step 2

  3. boil

    【Big Fish Begonia】Hawthorn Sauce step 3

  4. Mash the hawthorn with a wooden shovel

    【Big Fish Begonia】Hawthorn Sauce step 4

  5. Pour into the filter basin

    【Big Fish Begonia】Hawthorn Sauce step 5

  6. Use a wooden spatula to press until only the core and peel are left

    【Big Fish Begonia】Hawthorn Sauce step 6

  7. Return to the pot and cook over low heat

    【Big Fish Begonia】Hawthorn Sauce step 7

  8. Add sugar

    【Big Fish Begonia】Hawthorn Sauce step 8

  9. Continue to simmer over low heat until thickened and turn off the heat

    【Big Fish Begonia】Hawthorn Sauce step 9

  10. After cooling, pour into the mold and freeze in the refrigerator for two hours

    【Big Fish Begonia】Hawthorn Sauce step 10

  11. Demold

    【Big Fish Begonia】Hawthorn Sauce step 11

  12. Finished product

    【Big Fish Begonia】Hawthorn Sauce step 12

  13. Finished product

    【Big Fish Begonia】Hawthorn Sauce step 13