Colorful rose steamed buns

Overview

Chinese Valentine's Day is here, and roses are always welcome. Colorful rose steamed buns make your breakfast romantic, warm and nutritious. Colorful rose steamed buns are available in various colors. They are made of three colors of roses: pumpkin, purple sweet potato and original flavor. They are not only beautiful but also nutritious. Make a romantic, nutritious and delicious breakfast for Valentine's Day - colorful roses.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• dinner
• flour
• pumpkin
• purple sweet potato
• white sugar
• yeast

Ingredients

Steps

1. 1 Purple sweet potato and pumpkin, peeled, cut into pieces, steamed, crushed into puree with a food processor, 50 grams each;

   

2. 2 grams of flour, add 1 gram of yeast, 20 grams of sugar, and warm water and mix well to form a smooth original dough; 75 grams of flour, 50 grams of purple sweet potato, 1 gram of yeast, and 10 grams of sugar with appropriate amounts of warm water are kneaded into a smooth purple sweet potato dough; 75 grams of flour, 50 grams of pumpkin, 1 gram of yeast, and 10 grams of sugar are kneaded with appropriate amounts of warm water to form a smooth pumpkin dough;

   

3. 3 Cover the three types of dough and let it rest until it doubles in size;

   

4. 4 Knead again into smooth dough;

   

5. 5 Divide into 7 small groups, 6 of which are the same and the other one is half the size of the others;

   

6. 6 Roll out 6 pieces of dough of the same size into dough of the same size and thickness, and roll the other piece of dough into a long strip;

   

7. 7 Stack the rolled out dough together one by one, use chopsticks to press a horizontal line in the middle, put the soft and long dough into it, and roll it up;

   

8. 8 Use a knife to cut into pieces from the indentation, divide into two roses, and pinch them properly with your hands;

   

9. 9 Use the same method to make purple sweet potato roses;

   

10. 10 Use the same method to make pumpkin roses;

    

11. 11 Cover the steamer with kitchen gauze, put in the roses, and let soak for 30 minutes; PS: Leave a space for the roses directly, as the steamed roses will become larger.

    

12. 12 After boiling the water, put it in a steamer and steam for 15 minutes;

    

13. 13 Wait for steamed roses for 5 minutes before opening the lid;