Stir-fried shredded pork with celery

Overview

A light home-cooked dish, delicious!

Wash celery, cut into pieces, drain and set aside.
Use corn starch and pepper for shredded pork. Marinate the soy sauce for a while and set aside.
Heat the oil pan until it is six-cooked, pour in corn oil, add garlic and ginger and stir-fry until fragrant.
Pour in the shredded pork, add a spoonful of Laoganma, and stir-fry over high heat for one minute.
Leave the oil in the pot, add the celery and stir-fry over high heat for two minutes.
Add a little salt and stir-fry evenly.
Add shredded pork.
Stir-fry and remove from the pan.
On the plate, finished product, today’s lunch!